Animal farm

breakfast

Wellbeloved’s sausage and bacon

After 31 and half years of being a vegetarian, this month, I started eating meat and fish again. It wasn’t a rushed decision. It was something I had been considering for years. And no one thing triggered it. There were lots of reasons.

The first reason for eating meat was that I no longer believed my original premise for becoming vegetarian – that it was morally wrong to kill animals. I had not believed that for many years. But the status quo was that I was a vegetarian and I needed to be convinced to proactively change. Continue reading